Who says you can't enjoy a burger! We love this recipe so much and freeze any leftover patties to enjoy with mash and gravy. Yum!Prep Time 15mins
Gluten Free adaptable:
Substitute quinoa flakes instead of breadcrumbs.
Switch bread roll for gluten free bread (or have bread-free).
Keep avocado to 1/8 per serve.
Keep tinned beetroot to less than 1/2 cup per serve.
Omit onion from recipe.
Use low FODMAP breadcrumbs and rolls (e.g gluten free, spelt sourdough).
Swap hummus and salsa for 1/2 tsp mustard and 1/2 tsp tomato sauce.
Egg Free adaptable:
Substitute 1 egg for 3Tbsp aquafaba (the ‘juice’ from tinned chickpeas!)