Tender fall-apart beef mixed up in a rich tomato-based pasta sauce.Prep Time 15mins
Slow Cooker – Place on a low heat setting for 6-8 hours. Simmer to thicken at the end of cooking if needed or remove lid in last 1-2 hours.
Pressure Cooker – Seal and bring to high pressure and cook on high for 35-45mins. Then slow or fast release. Simmer to thicken if needed.
Crock-Pot/Oven – Place uncovered in a preheated oven at 150deg for 3-4 hours, stirring gently every 1-2 hours.
Switch pasta for cauli rice OR zoodles
Gluten Free adaptation:
Serve with rice or gluten free pasta
Use veggie mince alternative or 1 x can of lentils.
Use vegetable stock instead of beef stock.
Same as vegetarian adaptation.
Use vegan friendly cheese alternative.