A traditional russian dish that is always a favourite in our household.Prep Time 15mins
This can also be made in advance in the slow cooker or pressure cooker –
just switch to a cheaper cut of meat such as chuck steak and cook in the slow cooker on low for 6-8hrs or the pressure cooker on high for 30-40mins.
Feel free to also use leftover beef roast if you have it handy! Just skip the first step and it works perfectly!
LCHF adaptation [e.g. Low Training Day]:
Serve with zoodles or cauli rice