No boring salads here! A simple combination that satisfies.Prep Time 10mins
Keep walnuts to 30g.
Use canned beetroot and keep to 1/2 cup.
Choose balsamic vinegar instead of red wine vinegar.
Keep chickpeas to 1/4 cup (if your choice of protein)
Quinoa (if specified) maximum 1 cup.
Choose chickpeas as protein source.
Choose cashew cheese or Bio Cheese instead of goat’s/feta.