One of our more pricey meals to treat ourselves.Prep Time 15mins
For Gluten Free & LCHF adaptation:
Make crumb (breadcrumb substitute) by blitzing 100g almonds, 50g sesame seeds PLUS the garlic, oil, rosemary, parmesan & parsley (as above)
Use Gluten Free flour.
Serve with cauliflower mash.
For FODMAP Friendly adaptation:
Use Gluten Free Breadcrumbs, Gluten Free flour and garlic infused oil (instead of garlic).