Our favourite way to scramble eggs! The swirls of basil pesto make this such a winning dish!Prep Time 5mins
Gluten free adaptable:
Choose gluten free bread.
Choose low FODMAP bread (e.g spelt sourdough, gluten free).
Keep avocado to 1/8 per serve.
Keep pesto to 1/2 tsp per serve.
Omit ham from recipe. Substitute with cheese.