Delicious pizza that can be made to suit anyone's flavour preferences.Prep Time 20mins
HOT TIP: Make extra pizzas and freeze BEFORE cooking for a quick and easy week-day meal or snack. To freeze, wrap in baking paper and foil then place in large freezer bag.
Low lactose adaptation:
*Use Mozzarella or Cheddar for a low lactose pizza
Omit meat products from recipe or substitute with vegetarian alternatives (e.g tofu, beans).
*If choosing the vegetarian option – try roasting the vegetables in the oven for a deeper flavour (preheat oven to 180C and cook for 20 minutes).
Use a vegan friendly cheese (e.g. Bio Cheese) alternative or sprinkle with nutritional yeast for extra nutrients.
Use only Low Fodmap veggies in the toppings
Keep to simple passata as a base with no added garlic but with herbs as preferred
Use GF Pizza Base
Use Gluten Free pizza base