One of my favourite dishes when out for Thai. The slow cooking time ensures a tender meat that falls apart when eating.Prep Time 10mins
Place all ingredients into the slow cooker (optional: browning meat first) and leave on low for 8hrs.
Follow steps 1-3, then seal cooker and cook on high for 30-40mins.
Omit or reduce the potatoes.
Serve on it’s own or with cauli rice.
Vegetarian/ Vegan adaptation:
Use 400g firm tofu instead of beef.
Use vegetable stock instead of beef stock.
Use soy sauce instead of fish sauce – optional.
For the method: Follow steps 1-3, then reduce heat to low, cover and simmer until vegetables are tender (this should take around 10 minutes).