An old favourite that is one of the simplest snack and lunch options going around.
Prep Time 10mins Cook Time 50mins Difficulty Easy Serves Makes 12 Serves
½ Tbsp Olive Oil
1 large onion, finely chopped
2 cloves of garlic, crushed
200g rindless bacon, finely chopped (Optional)
1 cup self-raising flour, sifted (Can use GF alternative if needed)
2 x medium zucchini, grated
1-2 medium carrots, grated
½ cup grated cheddar cheese
125g feta, crumbled
60mL olive oil
Salt & pepper, to taste
¼ cup parmesan cheese, grated
Green salad and/or steamed vegetables, to serve
Preheat oven to 170°C. Grease and line a 30 x 20cm lamington/slice pan.
Heat a frypan over high heat and add the oil. Fry the onion for a few minutes until translucent and then add the garlic. Add the bacon pieces and cook for a few minutes – remove before they get too crispy. Take off heat and allow to cool.
Next, beat the eggs in a large bowl until combined. Add the flour and beat until smooth.
Add zucchini, carrot, onion/bacon mix, cheeses and oil. Stir to combine and season with salt & pepper.
Pour into the prepared pan and top with a light sprinkle of grated Parmesan cheese. Bake in oven for 40 - 45 minutes or until cooked through.
Cut into 8 (or 16) slices and serve with salad or steamed vegetables if for lunch or a side of salsa for snacks.